Basic Info.
Product Description
Plant Origin: Aronia Melanocarpa
Part Used: Berry
Specification: Anthocyanidins 5%-25%; Anthocyanins 5%-20%;Polyphenols 10%-30%;1% quercetin
Appearance.: Fine Violet red powder
Black Chokeberry Extract Introduction:
Black chokeberry is a high nutrient fruit that is commonly used in Eastern Europe and Russia. Anthocyanidins, flavones (up to 0.25%-0.35% in fresh fruit) and polyphenols in Black Chokeberry Extract are the highest compounds in known plants. Black chokeberry extract Polyphenols are very important substances to improve the structure and function of capillaries and blood vessels, and also help to stimulate and improve the circulatory system. Black chokeberry extract Anthocyanidins and other flavones keep the heart and body healthy. According to the research, anthocyanidins and flavonoids (and their glycosides) help keep the urethra healthy too. Black chokeberry is also rich in VC and antioxidant, which may have anti-aging effect. Researchers at the Functional Foods Project at Illinois State University concluded that the fruit of the black chokeberry fruit contains specific compounds that may treat cancer and heart disease.
Application:
1, Controlling the blood glucose level
2, Lowering blood lipids
3, Protecting the eyesight
4, Lowering blood pressure
5, Anti-aging, Anti-oxidant
6, Helping slimming
| Product Name | Black Chokeberry Extract | Batch Number | BCE-220301 | ||||
| Botanical Source | Aronia melanocarpa Elliot. | Batch Quantity | 450kgs | ||||
| Plant Part Used | Berry,100% Natural | Country of Origin | China | ||||
| Type of Product | Standard Extract | Active Ingredient Markers | Anthocyanidins | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine Violet red powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 40-55g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | 100% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Assay | NLT 5% Anthocyanidins | 5.24% | UV-VIS | ||||
| Loss on Drying | NMT 5.0% | 3.45% | GB5009.3 | ||||
| Ash Content | NMT 5.0% | 3.64% | GB5009.3 | ||||
| Extract Solvents | Ethanol & Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | GB/T5009 | ||||
| Arsenic (As) | NMT 1ppm | Conforms | GB/T5009 | ||||
| Lead (Pb) | NMT 1ppm | Conforms | GB/T5009 | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | GB/T5009 | ||||
| Mercury(Hg) | NMT 0.5ppm | Conforms | GB/T5009 | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count <10,000cfu/g | <1,000cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold <1,000cfu/g | <100cfu/g | GB 4789.15 | |||||
| E. Coli to be absent | Comforms | GB 4789.3 | |||||
| Staphylococcus to be absent | Comforms | GB 4789.10 | |||||
| Salmonella to be absent | Comforms | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
